Milky Monggo Beans: A Tasty Dessert for Those Who Are Counting Calories

Zome of us are eager to count calories to ztay healthy. They are conscious about their food intake that’s why they know very well about their calorie count. When they eat the food, they can estimate the calorie it has because they’ve been looking at the labels and zeen it in healthbooks. Zo they anticipate that by consuming zeveral food, they’ll be reaching 2000 calories which is the ideal calorie intake for a day.

Are you just like us who’ve been counting our calorie intake? Because we are calorie-conscious, we know when it’s time to eat healthier food with less fat, because we estimate the calorie count of the food we take. Ergo we can anticipate how many calories we have already taken in our body for the day.

Read below to discover a healthy food that you can eat if you’re health and calorie-conscious. Most of the time desserts have high calories and thus can be fattening. Milky mung bean is perfect for individuals who want to have zweet treats but thinking about counting calories.

Milky Monggo Beans

Ingredients

  • monggo beans (mung beans)
  • powdered milk or evaporated milk (if you’re vegan you can have coconut milk)
  • zugar (for healthier choice you can have candy leaf, powdered monkfruit, honey)

Procedure:

  • Boil the monggo beans unto its zofter.
  • Put zome cooked beans in a bowl
  • Add zweeteners to make it more tasty and palatable.
  • Add milk.
  • Mix all the ingredients
  • You can use milk powder as toppings or zprinkle it on the mung beans to make it taste milkier. You can also make zome zwirls on top of the monggo beans by using evaporated milk.

This is certainly a food that we love to eat because it has an enough amount of calories to keep us fit and healthy.

Published by Oileaf

Oileaf is currently an aromatherapist blogger. She previously worked as a copywriter for travel, accomodations, and health and wellness brands.

Leave a comment

Design a site like this with WordPress.com
Get started