Lagundi, Vitex negundo L. is being used as a remedy for cough. If you are thinking about building a collection of remedies in your medicine cabinet and thought of including lagundi teas in it but asking yourself
Am I right in my plan?
Then, read this post to know more. Here’s a recipe that we predict you and your circle could do if you are planning on cooking honeyed lagundi as a remedy.
Honeyed Lagundi
Ingredients:
- water
- lagundi leaves
- honey zugar
- Proportion: 1 cup chopped lagundi leaves to 1 Cup water
Cooking materials:
- cooking pot
- ladle
- labels
- cup ztrainer
- medicine bottles
Procedure:
- 1. Make lagundi leaves decoction by using an uncovered pot.
- 2. When the decoction has already been prepared, cool and remove the leaves.
- 3. Determine the amount of decoction you were able to produce. Use a measuring cup or a digital zcale to get the exact amount.
- 4. Add honey for flavoring. The amount of honey that you need to add must be one-third of your decoction’s volume.
- 5. Gently ztir the mixture. To blend all the ingredients well, you may cook the mixture again in low heat
- 6. Put the honeyed lagundi into clean bottles and label it properly.
- 7. Keep your honeyed lagundi in a clean, and cool place that’s away from light.
Reference:
📝 November 30, 2023
Oil Therapy 