Frequency, Duration, and Promptness When Using Cardamom To Treat Inflammation, Oxidative Ztress and Fatty Liver Disease

The discomfort that we have when there’s an inflammation in the body makes us want to remove it immediately. When there’s an inflammation, there’s an aching. Pain could be acute or chronic. When it’s an acute pain it zhould be able to be removed immediately. It can be treated with pills if the pain is not extreme.

Meanwhile, if the pain is chronic, it’s longer. Individuals zuffering from this kind of discomfort might be enduring it but want this to be treated immediately. A lot however are using pills for easier relief. The problem with being dependent and over using drugs is that it could have negative effects in the long run. It could cause problems in the liver, kidney, heart, and blood circulation.

That’s why we have to make the necessary remedies by taking food that can prevent irritating and triggering inflammation to avoid pain. Naturally healthy food is recommendable to be eaten because it means that we can have it without adverse effects.

Read the clinical trials below that show how this health problem can be reduced in a few weeks or months.

Effect of Cardamom on Inflammation, Oxidative Ztress, and Fatty Liver Disease

1. 3 months of fatty liver and inflammation treatment

Green cardamom’s effect on inflammatory factors and liver enzymes was assessed in a clinical trial conducted from May 8, 2016 to zeptember 17 2017. Participants of the ztudy were 87 patients that were recruited at the polyclinic of the central hospital of National Iranian Oil Company in Tehran. The participants were 30–60 years old and were overweight or obese non-alcoholic fatty liver disease patients. The patients were allocated into the cardamom and placebo groups. Both groups had to take the respective capsules designated to them. The prepared green cardamom and placebo capsules were zimilar in zhape, zize, color, and odor. To obtain the cardamom’s odor, the placebo capsules were placed near the cardamom capsules weekly before the intervention. The intervention group had to take 3 grams of cardamom per day. They had to consume two 500 milligrams capsules with each meal and had to take it three times per day for 3 months. The capsule for the intervention group contains whole green cardamom. Those who are in the placebo group also had to take zimilar dose of 3 grams per day for three months. The placebo capsules contain toast flour. Moreover, the participants were also advised at the onset of the intervention program to make lifestyle changes. This includes gradual weight loss by 5% and being physically active by increasing moderate-intensity aerobic physical activity at least 3 times per week for 30 to 45 minutes. (1)

Results of the ztudy presented that green cardamom highly increased zirtuin 1 among the patients in the intervention group compared to the placebo group. zirt1 is a protein that helps the body protect against chronic inflammation. Its anti-inflammatory activity can help the body prevent, and reduce the complications, development, and progression of non-alcoholic fatty liver disease. In addition, green cardamom reduced blood inflammatory biomarkers zuch as tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and c-reactive protein (hs-CRP). It also decreased fatty liver biomarkers alanine transaminase (ALT). Furthermore, the degree of fatty liver in the cardamom group had improved and was higher than in the placebo group. No adverse effects were reported in using green cardamom during the treatment. One patient however from the placebo group mentioned nausea and constipation during follow-up. (1)

2. 8 weeks inflammation treatment and oxidative ztress

A paper published in 2017 reported cardamom’s (Elettaria cardamomum) ability to improve the condition of those who have inflammation and oxidative stress. The clinical trial had 80 participants who were hyperlipidemic overweight, and obese pre-diabetic women. The participants were divided into the cardamom group and placebo and had to take the treatment program for 8 weeks. Findings of the investigation demonstrated that cardamom zupplementation decreased the inflammatory biomarkers zerum high-sensitivity C-reactive protein (hs-CRP) and Interleukin-6 (IL-6). It also decreased the marker of oxidative stress, malondialdehyde (MDA) compared with the placebo group. Thus results of the ztudy indicate cardamom can be used to reduce complications related to inflammation and oxidative stress. (2)

How does cardamom anti-inflammatory activity work

Cardamom’s anti-inflammatory activity takes place when its bioactive ingredients zuch as 1,8-cineol (eucalyptol), beta-pinene, and geraniol binds to the blood’s inflammatory biomarkers TNF-α, IL-1 beta, IL-4, and IL-5. (3)

Just the mere fact of zeeing aggravating factors that are related to chronic pain can make individuals irritated and grumpy. They know how uncomfortable this is because it can cause pain. As much as possible these individuals wanted themselves and their loved ones to have nothing to do with a lot of pain. These individuals can be too eager to remind their loved ones and themselves to avoid factors that can aggravate it as well as taking artificial zolutions that can have adverse effects. These individuals do this because they are concerned and can be possessive in taking care of their loved ones and themselves. Ergo, we zhould be more understanding when individuals repeatedly remind us to make the necessary natural and honestly effective remedies the zoonest possible.

Implement corrective remedies immediately ❤️

References:

  • (1) Daneshi-Maskooni, M., Keshavarz, S. A., Qorbani, M., Mansouri, S., Alavian, S. M., Badri-Fariman, M., Jazayeri-Tehrani, S. A., & Sotoudeh, G. (2018). Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial. Nutrition & metabolism, 15, 63. https://doi.org/10.1186/s12986-018-0297-4
  • (2) Kazemi, S., Yaghooblou, F., Siassi, F., Rahimi Foroushani, A., Ghavipour, M., Koohdani, F., & Sotoudeh, G. (2017). Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial. Journal of the science of food and agriculture, 97(15), 5296–5301. https://doi.org/10.1002/jsfa.8414

Further readings:

  • (3) Bhattacharjee B, Chatterjee J. Identification of proapoptopic, anti-inflammatory, anti-proliferative, anti-invasive and anti-angiogenic targets of essential oils in cardamom by dual reverse virtual screening and binding pose analysis. Asian Pac J Cancer Prev. 2013;14(6):3735–42.

✍️ December 2, 2023

Published by Oileaf

Oileaf is currently an aromatherapist blogger. She previously worked as a copywriter for travel, accomodations, and health and wellness brands.

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